Showing posts with label HACKS. Show all posts
Showing posts with label HACKS. Show all posts

Saturday, June 20, 2015

How to make your fingernails look like holograms

How to make your fingernails look like holograms


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IMAGE: MASHABLE, LILI SAMS
You can find DIY beauty inspiration in the most unexpected places.
Holographic nail art catches the light and turns heads, but those typical drug store polishes can be heavy and and gloopy.
SEE ALSO: 13 nail hacks for the perfect DIY manicure
Fear not. You don't need to pay top dollar for a premium polish to make you look like an ethereal space queen. There is one way to get a gorgeously understated, holographic nail that still looks out of this world.

IMAGE: MASHABLE, LILI SAMS
Materials:
  • A few inches of iridescent cellophane
  • Craft scissors
  • Small nail scissors
  • Base coat nail polish
  • Top coat nail polish
  • A soft tape measure
  • A friend*
*Recommended but not required.
Step one:

IMAGE: MASHABLE, LILI SAMS
Get an approximate measurement of your nail surface. You'll use this measurement just as a general rule of thumb for when you're cutting your cellophane. It should fit just slightly thinner than your nail.
Step two:

IMAGE: MASHABLE, LILI SAMS
Cut thin strips of cellophane using the measurement you took. You will only need a few strips. Since the surface of your nail curves, it's better to cut strips that are slightly skinnier than your nail's surface and use the cellophane as an accent.
Step three:

IMAGE: MASHABLE, LILI SAMS
Coat your nails with an even, thin layer of base coat. This acts as a "glue" for the cellophane to adhere to the nail.
Step four:

IMAGE: MASHABLE, LILI SAMS
Gently place the cellophane to the middle of the nail and press down so it sticks to the base coat. Make sure all the edges are sealed onto the nail. You may have some slight bubbling depending how thick you cut your strips. If so, you can always start again. This nail art is extremely forgiving.
Once you have your strip in place, use your nail scissors to cut the strip, leaving a little excess on the nail.
Step five:
After you have attached the cellophane to all your nails and allowed the base coat to dry, trim the excess away until you are left with a clean edge.
Step six:

IMAGE: MASHABLE, LILI SAMS
Apply your top coat to sandwich in your cellophane. If needed, allow to dry and apply a second coat to smooth the surface.
Step seven:

IMAGE: MASHABLE, LILI SAMS
Admire your handiwork. Instagrams are encouraged.
If you wish, apply a colored nail polish before or in place of your base coat as an added element. While it probably won't effect the look of your manicure, most nail polishes may chip under your cellophane, so they are not great replacements for stickier, thicker base coats.
Two-in-one base coat and top coat polishes are also viable options, however results and longevity might vary.
Once your nails are dry, you'll be on your way to conquering the universe.

holograms-v2


IMAGE: MASHABLE COMPOSITE

5 fruits and veggies you've been cutting wrong

5 fruits and veggies you've been cutting wrong



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IMAGE: MASHABLE/LILI SAMS
Sometimes, eating your full servings of fruits and veggies is easier said than done.
Actually, make that most of the time. The USDA recommends around one to three cups of fruits and veggies, depending on your age and gender. But not everything is as easy as peeling an orange — like mangoes, what are those about?
SEE ALSO: 26 Foods You've Been Eating All Wrong
Luckily for you, we've discovered how to easily cut and chop your favorite fruits and veggies.

1. Bell pepper

IMAGE: LILI SAMS
Don't let the pesky seeds and weird interior stop you from enjoying colorful bell peppers. Cut off the top and the bottom. Turn the pepper on its side and slice it open. Use your knife to cut and scrape out the funky inside, then julienne the rest.

2. Kiwi

IMAGE: LILI SAMS
Avoid the thin, fuzzy skin by cutting off the top and the bottom of the kiwi. Grab a spoon and use it to separate the flesh from the skin. Go around the fruit until detached from each other.

3. Mango

IMAGE: LILI SAMS
Ah, the mango, with its strange and long pit. Cut off the fatty cheeks and carefully cut the flesh into the grid so that it pushes out cubes of mango. Then use a paring knife to cut the remaining flesh off the thin pit.

4. Grape tomatoes or normal grapes

IMAGE: LILI SAMS
Hold a bunch of grape tomatoes or even normal grapes in-between two plates. Slide a big knife between the two to slice those suckers right in half — talk about a timesaver.

5. Onion

IMAGE: LILI SAMS
This will be so fast, you won't even have time to cry. Cut the onion in half lengthwise. Then cut the top and bottom off both halves and peel off the skin. Now you can easily and evenly dice it.